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Bon Bons

 

71

Yield

1

batch

Prep

25

min

Cook

25

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 cup sugar
1 ½ cups powdered sugar
1 tablespoon vanilla extract
3 cups all-purpose flour
teaspoon salt
*
6 each mints
halved
*
12 each pecan halves
*
36 each chocolate chips
*
12 each maraschino cherries
Icing
2 cups powdered sugar
5 tablespoons light cream (half&half)

Directions

Heat oven to 350℉ (180℃).

Mix butter, sugar and vanilla thoroughly.

Work in flour and salt until dough holds together.

Add up to two tablespoons of milk or cream if batter is too crumbly.

Divide dough into quarters---each quarter should make one dozen cookies.

Mold dough by tablespoons around each of the following (one dozen of each): Half an Andes mint; A Maraschino Cherry, 3 chocolate chips (or your favorite semi-sweet chocolate); and a pecan.

BE SURE TO MARK THEM WHEN YOU BAKE THEM SO YOU'Ll KNOW HOW TO FROST THEM! Bake 12 to 15 minutes or until set but not brown.

For the icing, mix together sugar and cream.

Divide icing into four custard cups.

Use food coloring to color pink, green and yellow. Add chips to remaining icing and microwave until melted, mix together.

Frost by dipping baked cookies into icing as follows Andes mint.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 10124% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 85mg 4%
Total Carbohydrate 78g 78%
Dietary Fiber 3g 12%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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