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Blini with Three Caviars

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Recipe

 

Yield

18 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 ½ tablespoons sugar
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2 cups milk
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2 tablespoons butter
unsalted, melted
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1 cup buckwheat groats
flour
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1 cup all-purpose flour
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1 teaspoon salt
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2 large eggs
separated
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¾ cup heavy whipping cream
well-chilled
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Ingredients

Amount Measure Ingredient Features
38 ml sugar
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473 ml milk
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3E+1 ml butter
unsalted, melted
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237 ml buckwheat groats
flour
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237 ml all-purpose flour
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5 ml salt
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2 large eggs
separated
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177 ml heavy whipping cream
well-chilled
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Directions

In a large bowl proof the yeast with ½ tablespoon of the sugar in ⅓ cup lukewarm water for 10 minutes, or until it is foamy.

Stir in 1 cup of the milk, heated to lukewarm, the remaining 2 tablespoons sugar, 2 tablespoons of the butter, and the buckwheat flour, beat the batter for 1 minute, and let it rise, covered with plastic wrap, in a warm place for 2 hours or chill it, cove



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 9856% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 163mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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