Blini with Three Caviars
Yield
18 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | tablespoons |
sugar
|
|
| 2 | cups |
milk
|
|
| 2 | tablespoons |
butter
unsalted, melted |
|
| 1 | cup |
buckwheat groats
flour |
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
separated |
|
| ¾ | cup |
heavy whipping cream
well-chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 38 | ml |
sugar
|
|
| 473 | ml |
milk
|
|
| 3E+1 | ml |
butter
unsalted, melted |
|
| 237 | ml |
buckwheat groats
flour |
*
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
separated |
|
| 177 | ml |
heavy whipping cream
well-chilled |
|
Directions
In a large bowl proof the yeast with ½ tablespoon of the sugar in ⅓ cup lukewarm water for 10 minutes, or until it is foamy.
Stir in 1 cup of the milk, heated to lukewarm, the remaining 2 tablespoons sugar, 2 tablespoons of the butter, and the buckwheat flour, beat the batter for 1 minute, and let it rise, covered with plastic wrap, in a warm place for 2 hours or chill it, cove
