Blini with Three Caviars
20
20
Ingredients
| 2 ½ | tablespoons |
sugar
|
|
| 2 | cups |
milk
|
|
| 2 | tablespoons |
butter
unsalted, melted |
|
| 1 | cup |
buckwheat groats
flour |
* |
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
separated |
|
| ¾ | cup |
heavy whipping cream
well-chilled |
Directions
In a large bowl proof the yeast with ½ tablespoon of the sugar in ⅓ cup lukewarm water for 10 minutes, or until it is foamy.
Stir in 1 cup of the milk, heated to lukewarm, the remaining 2 tablespoons sugar, 2 tablespoons of the butter, and the buckwheat flour, beat the batter for 1 minute, and let it rise, covered with plastic wrap, in a warm place for 2 hours or chill it, cove
Nutrition Facts
Serving Size 53g (1.9 oz)Amount per Serving
Calories 9856% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 43mg
14%
Sodium 163mg
7%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 5%
•
Vitamin C 0%
Calcium 4%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
