Bleu Cheese Spread with Figs
Yield
1 recipePrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
blue cheese
crumbled |
|
| 6 | ounces |
cream cheese
|
|
| ¼ | cup |
white wine
dry |
*
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 3 |
red hot pepper sauce
|
*
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
parsley leaves
|
*
|
| 1 | x |
figs
california dried , sliced in rounds |
*
|
| 1 | x |
crackers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
blue cheese
crumbled |
|
| 173.4 | ml/g |
cream cheese
|
|
| 59 | ml |
white wine
dry |
*
|
| 2.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
paprika
|
|
| 1.3 | ml |
garlic powder
|
|
| 3 |
red hot pepper sauce
|
*
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
parsley leaves
|
*
|
| 1 | x |
figs
california dried , sliced in rounds |
*
|
| 1 | x |
crackers
|
*
|
Directions
In food processor or mixing bowl, blend cheeses.
Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce.
If made ahead of time, refrigerate and bring to room temperature when ready to serve.
Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.
