Easy Better-Than-Sex Cake
Better-Than-Sex Cake recipe
Yield
18 servingsPrep
15 minCook
25 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, german chocolate
|
* |
| 7 | ounces |
milk, sweetened condensed
|
|
| 6 | ounces |
caramel sauce
|
* |
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 6-8 | each |
candy bars
crushed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, german chocolate
|
* |
| 202.3 | ml/g |
milk, sweetened condensed
|
|
| 173.4 | ml/g |
caramel sauce
|
* |
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
|
candy bars
crushed |
* |
Directions
Bake cake in 9 by 13-inch cake pan, as directed on box.
Let it cool slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake.
Let stand for over an hour until the cake has completely cooled.
Frost with whipped topping and sprinkle crushed candy bars over that.
Refrigerate.
