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Best Ever Belgian Waffles

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Best Ever Belgian Waffles

Belgian Waffles recipe

 

Yield

12 servings

Prep

15 min

Cook

20 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
dry
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2 cups milk
lukewarm
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4 large eggs
separated
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
sifted
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½ teaspoon salt
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½ cup butter
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1 tablespoon sugar
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
dry
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473 ml milk
lukewarm
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4 large eggs
separated
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5 ml vanilla extract
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591 ml all-purpose flour
sifted
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2.5 ml salt
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118 ml butter
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15 ml sugar
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Directions

Sprinkle yeast over warm milk, stir to dissolve.

Beat egg yolks and add to yeast mixture with vanilla.

Sift together flour, sugar and salt; add to liquid ingredients.

Stir in melted butter and combine thoroughly.

Beat the egg whites until stiff; carefully fold into the mixture.

Let stand in a warm place about 45 minutes until mixture doubles in bulk.

Use ⅞ cup mix per waffle.

Serve with fresh fruits and maple syrup if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 21344% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 194mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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