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Bentley's Sweet Red Pepper Spread

 
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This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.

Yield

10

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

8 ounces cream cheese (reduced-fat)
or regular, softened
6 ounces sweet relish
red pepper relish (I use Howard's)
½ teaspoon garlic powder
¼ teaspoon onion salt
1 pinch cayenne pepper
optional
*

Directions

Combine all well. Refrigerate to allow flavors to meld. Serve with crackers or crudites.

NOTE: This spread is also great on bagels for breakfast, or used as a sandwich spread with deli turkey breast.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 about 7 years ago

Looks yummy, and sounds delicious! Have to find or make red pepper relish. This spread will be perfect on the homemade 5-seed whole grain crackers we made a while ago. Thanks for another yummy-easy recipe with mouth-watering photos :-)

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 7949% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 276mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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