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Bentley's Sweet Red Pepper Spread

 
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Bentley's Sweet Red Pepper Spread Bentley's Sweet Red Pepper Spread

This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.

Yield

10

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

8 ounces cream cheese (reduced-fat)
or regular, softened
6 ounces sweet relish
red pepper relish (I use Howard's)
½ teaspoon garlic powder
¼ teaspoon onion salt
1 pinch cayenne pepper
optional
*

Directions

Combine all well. Refrigerate to allow flavors to meld. Serve with crackers or crudites.

NOTE: This spread is also great on bagels for breakfast, or used as a sandwich spread with deli turkey breast.

 

* not incl. in nutrient facts

Add review

 

 

Comments

happyzhangbo

Looks yummy, and sounds delicious! Have to find or make red pepper relish. This spread will be perfect on the homemade 5-seed whole grain crackers we made a while ago. Thanks for another yummy-easy recipe with mouth-watering photos :-)

about 9 years ago

You are missing the cottage cheese Bentley’s pub also uses cottage cheese with cream cheese and sweet pepper relish

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 7949% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 276mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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