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Favorite Belgian Waffles

Favorite Belgian Waffles

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Submitted by arks-girl

Belgian Waffles recipe

YIELD

12 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML MILK
lukewarm
1 15
TABLESPOON ML SUGAR
4 4
LARGE LARGE EGGS
separated
½ 118
CUP ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted

Directions

Sprinkle yeast over warm milk; stir to dissolve.

Beat egg yolks and add to yeast mixture with vanilla.

Sift together flour, salt and sugar; add to liquid ingredients.

Stir in melted butter and combine thoroughly.

Beat the egg whites until stiff; carefully fold into batter.

Let mixture stand in a warm place about 45 minutes or until mixture doubles in bulk.

Use ⅞ cup per waffle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 639 44% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 282mg 94%
Sodium 581mg 24%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 10%
Sugars g
Protein 39g
Vitamin A 24% Vitamin C 0%
Calcium 19% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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