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Belgian Loaf

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Submitted by vtisman

Belgian Loaf recipe

YIELD

4 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 237
CUP ML SUGAR
1 237
1 237
CUP ML MILK
¼ 113.4
1 1
EACH EACH EGGS
1 237
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA

Directions

In saucepan put first 4 ingredients and bring to a boil, cool.

Then stir in 1 egg, then the dry ingredients, mix in second cup of flour.

Bake at 350℉ (180℃) F for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Doesn't state what size tin?

 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 712 39% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 408mg 17%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 2%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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