Bath Buns
Bath Buns recipe
Yield
12 servingsPrep
30 minCook
15 minReady
45 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 3 | tablespoons |
vegetable shortening
|
|
| 1 | large |
eggs
well beaten |
|
| 3 | teaspoons |
baking powder
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | teaspoon |
salt
|
|
|
citron
|
*
|
||
| 1 | tablespoon |
sugar
|
|
|
milk
|
*
|
||
| ½ |
lemon
grated zest |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 45 | ml |
vegetable shortening
|
|
| 1 | each |
eggs
well beaten |
|
| 15 | ml |
baking powder
|
|
| 118 | ml |
raisins, seedless
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
citron
|
*
|
| 15 | ml |
sugar
|
|
| 1 | x |
milk
|
*
|
| 0.5 | each |
lemon
grated zest |
*
|
Directions
Sift flour, measure, and sift with baking powder and salt.
Cut in shortening.
Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded.
Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns.
Stick a bit of citron in the top of each.
Reserve a little of the egg to brush over the top.
Place on well-oiled baking sheet.
Bake in hot oven (450 F) 12 to 15 minutes.
Brush top with 1 tablespoon sugar moistened with a little cream.
Serve hot.
