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Basic Make Yourself Pizza

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Submitted by darlen1010

Basic Make Yourself Pizza recipe

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML VEGETABLE OIL
¾ 177
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY
toppings
158
CUP ML PIZZA SAUCE
2 473
CUPS ML MOZZARELLA CHEESE *
1
X GARNISH
of your choice *

Directions

Place first 3 ingredients inside the bread pan. Add water.

Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE.

Press start.

Divide the dough into 4 equal portions.

Roll each portion into a ball.

Place on a lightly floured surface.

Cover with a plastic wrap and rest for 20 minutes.

Roll out each ball into a flat circle.

Place on a greased baking pan. Prick the surface with a fork. Brush with 2 tablespoons pizza sauce.

Sprinkle mozzarella cheese on top.

Garnish with ingredients of your choice.

Bake in 500 degrees F oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 336 14% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 699mg 29%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 2%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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