Basic Make Yourself Pizza
Basic Make Yourself Pizza recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
vegetable oil
|
|
| ¾ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| toppings | |||
| ⅔ | cup |
pizza sauce
|
|
| 2 | cups |
mozzarella cheese
|
*
|
|
garnish
of your choice |
* | ||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
vegetable oil
|
|
| 177 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
| toppings | |||
| 158 | ml |
pizza sauce
|
|
| 473 | ml |
mozzarella cheese
|
*
|
| 1 | x |
garnish
of your choice |
* |
Directions
Place first 3 ingredients inside the bread pan. Add water.
Close cover and place dry yeast into the yeast holder.
SELECT: BASIC DOUGH MODE.
Press start.
Divide the dough into 4 equal portions.
Roll each portion into a ball.
Place on a lightly floured surface.
Cover with a plastic wrap and rest for 20 minutes.
Roll out each ball into a flat circle.
Place on a greased baking pan. Prick the surface with a fork. Brush with 2 tablespoons pizza sauce.
Sprinkle mozzarella cheese on top.
Garnish with ingredients of your choice.
Bake in 500 degrees F oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly brown.
