Baker's Holiday Trifle

Name: Baker's Holiday Trifle
Yield: 12
Cuisine: Fusion
Ingredients: instant pudding mix; milk; white chocolate; whipped topping, prepared; pound cake; liqueur; strawberries; white chocolate; strawberries; white chocolate

Submitted by Sheebs

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

40 min

Ingredients

PACKAGE INSTANT PUDDING MIX
vanilla

CUPS MILK

SQUARES WHITE CHOCOLATE
coarsely chopped *

CUPS WHIPPED TOPPING, PREPARED
thawed

EACH POUND CAKE
frozen, thawed *

CUP LIQUEUR
or orange juice, triple sec, grand marnier, cointreau or other orange flavor *

2 ½

CUPS STRAWBERRIES
sliced and sweetened fresh

SQUARES WHITE CHOCOLATE
grated *

EACH STRAWBERRIES
whole for garnish

SQUARE WHITE CHOCOLATE
melted and cooled *

Directions

Prepare pudding according to package directions with milk.

Remove from heat; stir in chopped chocolate until melted and smooth.

Cover with plastic wrap. Chill.

Fold in 1 cup (250mL) whipped topping.

Cut cake into small cubes and drizzle with liqueur.

In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate.

Repeat layers, ending with chocolate. Top with remaining whipped topping.

Garnish with berries. Drizzle melted chocolate over top.

* not incl. in nutrient facts

Comments

Nutrition Facts

122g

Amount per Serving

Calories 102 27% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 153mg 6%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 3%

Sugars g

Protein 5g

Vitamin A 3% • Vitamin C 40%

Calcium 9% • Iron 1%