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Baker's Holiday Trifle

 

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.
198

Yield

12

servings

Prep

20

min

Cook

10

min

Ready

40

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package instant pudding mix
vanilla
3 cups milk
6 squares white chocolate
coarsely chopped
*
2 cups whipped topping, prepared
thawed
½ each pound cake
frozen, thawed
*
¼ cup liqueur
or orange juice, triple sec, grand marnier, cointreau or other orange flavor
*
2 ½ cups strawberries
sliced and sweetened fresh
5 squares white chocolate
grated
*
6 each strawberries
whole for garnish
1 square white chocolate
melted and cooled
*

Directions

Prepare pudding according to package directions with milk.

Remove from heat; stir in chopped chocolate until melted and smooth.

Cover with plastic wrap. Chill.

Fold in 1 cup (250mL) whipped topping.

Cut cake into small cubes and drizzle with liqueur.

In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate.

Repeat layers, ending with chocolate. Top with remaining whipped topping.

Garnish with berries. Drizzle melted chocolate over top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 10227% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 153mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 40%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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