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Baked Ziti with Three Cheeses

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Submitted by crsunshine

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

6 173.4
OUNCE ML/G PASTA, ZITI
1 1
EACH EACH GARLIC CLOVES
minced
15 433.5
OUNCE ML/G RICOTTA CHEESE
¼ 1.3
TEASPOON ML BLACK PEPPER
8 231.2
OUNCE ML/G MOZZARELLA CHEESE
shredded
1 1
PINCH PINCH NUTMEG
ground *
1 1
EACH EACH EGGS
lightly beaten
¼ 59
¼ 59
CUP ML PARSLEY LEAVES
chopped

Directions

Cook pasta following package directions; drain.

Preheat oven to 350℉ (180℃).

Grease 2-quart casserole.

In large bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper and nutmeg; stir in ziti.

Spoon into prepared casserole and sprinkle with remaining mozzarella and Parmesan.

Bake until top is golden, about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 173 50% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 254mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 9% Vitamin C 5%
Calcium 32% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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