Baked Ziti with Three Cheeses
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounce |
pasta, ziti
|
|
| 1 | each |
garlic cloves
minced |
|
| 15 | ounce |
ricotta cheese
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounce |
mozzarella cheese
shredded |
|
| 1 | pinch |
nutmeg
ground |
*
|
| 1 | each |
eggs
lightly beaten |
|
| ¼ | cup |
Parmesan cheese
|
|
| ¼ | cup |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
pasta, ziti
|
|
| 1 | each |
garlic cloves
minced |
|
| 433.5 | ml/g |
ricotta cheese
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
| 1 | pinch |
nutmeg
ground |
*
|
| 1 | each |
eggs
lightly beaten |
|
| 59 | ml |
Parmesan cheese
|
|
| 59 | ml |
parsley leaves
chopped |
|
Directions
Cook pasta following package directions; drain.
Preheat oven to 350℉ (180℃).
Grease 2-quart casserole.
In large bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper and nutmeg; stir in ziti.
Spoon into prepared casserole and sprinkle with remaining mozzarella and Parmesan.
Bake until top is golden, about 30 minutes.
