Asparagus with Blue Cheese

Name: Asparagus with Blue Cheese
Yield: 4
Cuisine: Fusion
Ingredients: asparagus; red wine vinegar; olive oil; chives; blue cheese; white pepper

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	pound	asparagus
2	teaspoons	red wine vinegar
2	tablespoons	olive oil
2	tablespoons	chives minced
4	tablespoons	blue cheese crumbled
1	x	white pepper freshly ground	*

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	asparagus
1E+1	ml	red wine vinegar
3E+1	ml	olive oil
3E+1	ml	chives minced
6E+1	ml	blue cheese crumbled
1	x	white pepper freshly ground	*

Directions

Snap ends off asparagus spears. Fill medium skillet with 1-inch water and bring to a boil. Add asparagus in single layer and cook 8 to 10 minutes or until tender. Drain well and arrange on a serving plate.

Stir together vinegar and oil in sm bowl. Add blue cheese and chives and mix well. Pour over hot asparagus. Season to taste with plenty of white pepper. Set aside until tepid, then serve.