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Amaretto Cheesecake With Apricot Glaze

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Recipe

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Yield

12 servings

Prep

20 min

Cook

70 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
1 cup graham cracker crumbs
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½ cup almonds
unblanched, chopped, toasted
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2 tablespoons sugar
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¼ cup butter
melted
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Filling
4 packages cream cheese
(250g), softened
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1 cup sugar
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3 tablespoons all-purpose flour
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4 large eggs
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1 cup sour cream
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¼ cup amaretto liqueur
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Glaze
½ cup apricot preserves (jam)
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1 tablespoon amaretto liqueur
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Ingredients

Amount Measure Ingredient Features
Crust:
237 ml graham cracker crumbs
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118 ml almonds
unblanched, chopped, toasted
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3E+1 ml sugar
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59 ml butter
melted
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Filling:
4 packages cream cheese
(250g), softened
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237 ml sugar
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45 ml all-purpose flour
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4 large eggs
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237 ml sour cream
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59 ml amaretto liqueur
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Glaze:
118 ml apricot preserves (jam)
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15 ml amaretto liqueur
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Directions

CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside.

FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined. Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour.

Run knife around rim of pan ; cool on wire rack. Chill.

GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired. Makes 10 to 12 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 29460% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 160mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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