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Amaretto Cheesecake With Apricot Glaze

 

.
48

Yield

12

servings

Prep

20

min

Cook

70

min

Ready

90

min

Trans-fat Free
 

Ingredients

Crust:
1 cup graham cracker crumbs
*
½ cup almonds
unblanched, chopped, toasted
*
2 tablespoons sugar
¼ cup butter
melted
Filling:
4 packages cream cheese
(250g), softened
1 cup sugar
3 tablespoons all-purpose flour
4 large eggs
1 cup sour cream
¼ cup amaretto liqueur
*
Glaze:
½ cup apricot preserves (jam)
*
1 tablespoon amaretto liqueur

Directions

CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside.

FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined. Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour.

Run knife around rim of pan ; cool on wire rack. Chill.

GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired. Makes 10 to 12 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 29460% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 160mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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