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Almond Rolls

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Submitted by SunYa

YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 226.8
POUND G BUTTER
½ 118
CUP ML SUGAR
158
CUP ML ALMONDS
ground
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted

Directions

Cream butter and sugar together.

Stir in ground almonds and gradually add sifted flour.

Chill dough 1 hour. Roll 1 inch pieces into small logs.

Bake 20 min. at 325.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 822 60% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 14%
Sugars g
Protein 21g
Vitamin A 28% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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