Almond Rolls
Yield
servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
|
|
| ½ | cup |
sugar
|
|
| ⅔ | cup |
almonds
ground |
|
| 2 | cups |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
|
|
| 118 | ml |
sugar
|
|
| 158 | ml |
almonds
ground |
|
| 473 | ml |
all-purpose flour
sifted |
|
Directions
Cream butter and sugar together.
Stir in ground almonds and gradually add sifted flour.
Chill dough 1 hour. Roll 1 inch pieces into small logs.
Bake 20 min. at 325.
