Mohn Kuchen
Yield
1 recipePrep
30 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| 4 | cups |
all-purpose flour
|
|
| ½ | cup |
evaporated milk
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| Filling | |||
| 1 | each |
eggs
|
|
| 2 ½ | cups |
water
|
|
| 1 | cup |
poppy seed
|
*
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 946 | ml |
all-purpose flour
|
|
| 118 | ml |
evaporated milk
|
|
| 13 | ml |
baking powder
|
|
| Filling | |||
| 1 | each |
eggs
|
|
| 591 | ml |
water
|
|
| 237 | ml |
poppy seed
|
*
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
butter
|
|
| 237 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
evaporated milk
|
|
Directions
Combine ingredients for dough in processor.
Process until a lump forms and dough is ready.
Press into bottom of spring form pan.
Make cereal with water and pour over remaining ingredients.
Mix well.
Pour over base in pan.
Mix topping in processor to a crumbly consistency.
Sprinkle over filling.
Bake at 350℉ (180℃) approximately 60 minutes more or less.
May be drizzled with icing, but find it not necessary.
