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Nutrition Data

Chicken, heart, all classes, simmered

Food group: Poultry Products


Nutrition Facts

Serving Size cup, chopped or diced (145g)
Amount per Serving
Calories 268Calories from Fat 103
 % Daily Value *
Total Fat 11.5g 18%
Saturated Fat 3.3g 16%
Trans Fat ~
Cholesterol 350mg 117%
Sodium 69mg 3%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars ~
Protein 38.3g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 268 (1122 kJ) 13%
from Carbohydrates 0 (2 kJ)
from Fat 103 (432 kJ)
from Protein 153 (737 kJ)


Calorie counts may not add up perfectly due to rounding errors

39% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

57% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate0.1g0%
Dietary Fiber0.0g0%
Total Carbohydrate~~~


Values for selected serving size %DV
Vitamin A41IU1%
Vitamin C3mg4%
Vitamin D~~~
Vitamin E~~~
Vitamin K~~~
Vitamin B1 (Thiamin)0mg7%
Vitamin B2 (Riboflavin)1mg63%
Vitamin B3 (Niacin)4mg20%
Vitamin B60mg23%
Vitamin B1211mcg176%
Pantothenic Acid4mg38%


Values for selected serving size %DV


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA and Health Canada among various other authoritative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.

Nitrogen Factor 6.25   Protein Factor 4.27
Fat Factor 9.02   Cholesterol Factor 3.87