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Nutrition Data

Chicken, back, meat only, fried

Food group: Poultry Products

 

Nutrition Facts

Serving Size unit (yield from 1 lb ready-to-cook chicken) (35g)
Amount per Serving
Calories 100Calories from Fat 48
 % Daily Value *
Total Fat 5.4g 8%
Saturated Fat 1.4g 7%
Trans Fat ~
Cholesterol 32mg 11%
Sodium 34mg 1%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Sugars ~
Protein 10.5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 100 (421 kJ) 5%
from Carbohydrates 7 (38 kJ)
from Fat 48 (201 kJ)
from Protein 41 (202 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

48% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

41% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate2.0g1%
Dietary Fiber0.0g0%
Starch~~~
Total Carbohydrate~~~

Vitamins

Values for selected serving size %DV
Vitamin A34IU1%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E~~~
Vitamin K~~~
Vitamin B1 (Thiamin)0mg3%
Vitamin B2 (Riboflavin)0mg5%
Vitamin B3 (Niacin)3mg13%
Vitamin B60mg6%
Vitamin B120mcg2%
Folate~~~
Pantothenic Acid0mg4%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium9mg1%
Copper0mg2%
Fluoride~~~
Iron1mg3%
Magnesium9mg2%
Manganese0mg1%
Phosphorus62mg6%
Potassium88mg3%
Selenium7mcg10%
Sodium35mg1%
Zinc1mg7%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.25   Protein Factor 4.27
Fat Factor 9.02   Cholesterol Factor 3.87
Refuse Description 33% bone, 13% skin
Refuse Percent 46