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Nutrition Data

Cheese, mexican, queso anejo

Food group: Dairy and Egg Products

 

Nutrition Facts

Serving Size cup, crumbled (132g)
Amount per Serving
Calories 492Calories from Fat 356
 % Daily Value *
Total Fat 39.6g 61%
Saturated Fat 25.1g 126%
Trans Fat ~
Cholesterol 138mg 46%
Sodium 1492mg 62%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0g 0%
Sugars 6.1
Protein 28.3g
Vitamin A 5% Vitamin C 0%
Calcium 90% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Caloric Analysis

Values for selected serving size %DV
Calories 492 (2060 kJ) 24%
from Carbohydrates 24 (117 kJ)
from Fat 356 (1490 kJ)
from Protein 113 (544 kJ)

 

Calorie counts may not add up perfectly due to rounding errors

72% of this foods calories come from fat. Dietary guidelines suggest less than 30% of your diet should contain fat.

22% of calories from protein. Between 10% to 35% of protein is recommended.

Carbs, Fiber and Sugar

Values for selected serving size %DV
Total Carbohydrate6.1g2%
Dietary Fiber0.0g0%
Starch~~~
Total Carbohydrate6.1g~

Vitamins

Values for selected serving size %DV
Vitamin A247IU5%
Vitamin C0mg0%
Vitamin D~~~
Vitamin E0mg1%
Vitamin K3mcg4%
Vitamin B1 (Thiamin)0mg2%
Vitamin B2 (Riboflavin)0mg16%
Vitamin B3 (Niacin)0mg0%
Vitamin B60mg3%
Vitamin B122mcg30%
Folate3mcg4%
Pantothenic Acid0mg3%
Choline~~~

Minerals

Values for selected serving size %DV
Calcium898mg90%
Copper0mg1%
Fluoride~~~
Iron1mg3%
Magnesium37mg9%
Manganese0mg2%
Phosphorus586mg59%
Potassium115mg3%
Selenium19mcg27%
Sodium1493mg62%
Zinc4mg26%

 


Source: Nutrient data courtesy USDA.

Percent Daily Values (%DV) are for adults or children aged 4 years or older based upon a 2,000 calorie per day diet. RDA values change over time according to new recommendations from various sources including FDA, USDA, Health Canada the U.S. Institute of Medicine (IOM) among various other authroitative sources.

Health Facts or other claims or comments are editorial opinions, given without warranty, and are not intended to replace the advice of a nutritionist or other health-care professional. Opinions and ratings are based on weighted averages or the nutrient densities of those foods for which the FDA and Health Canada has established daily values, and do not consider other nutrients that may be important to your health, nor do they take into account your individual needs. Therefore, higher-rated foods may not necessarily be healthier for you than lower-rated foods. All foods, regardless of their rating may have the potential to play an important role in your diet.

If in doubt, seek advice from a health-care professional or registered dietition or nutritionist.


Nitrogen Factor 6.38   Protein Factor 4.27
Fat Factor 8.79   Cholesterol Factor 3.87