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Ikan bilis (dried anchovies)
What is ikan bilis (dried anchovies)? About the ingredient ikan bilis (dried anchovies). Including 1 recipes with ikan bilis (dried anchovies).
Contents
About
Ikan Bilis, dried anchoives, are commonly used in Malaysia in dishes such as Nasi Lemak. Ikan is the Malay word for fish.
In Singapore and Malaysia, anchovies are used to make a fish stock, Javanese sambal, or are deep fried and are used in a similar way that dried shrimp are used in Malaysian cuisine.
An anchovy fish stock is commonly used as a base for noodle based soups.
| In Chinese: | 江鱼仔（干凤尾鱼） | |
| British (UK) term: | Ikan bilis (dried anchovies) | |
| en français: | ikan bilis (des anchois séchés) | |
| en español: | bilis ikan (anchoas secas) |
Recipes using ikan bilis (dried anchovies)
There are 1 recipe that contain this ingredient.
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