Real Italian Recipes
Cookbook by Jovanka
Have fun to cookind and eating
Recipes
Bolognese sauce: traditional recipe (Ragù Bolognese)
(23)
Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will g...
JOJO's fast &simple cake
(2)
I'm sorry but I dont really know the cake's name It's a vanilla cake with chocolate frosting simply delicious!!!!! The recipe of the frosting is in another page
JOJO's fast &simple cake
(2)
I'm sorry but I dont really know the cake's name It's a vanilla cake with chocolate frosting simply delicious!!!!! The recipe of the frosting is in another page
LASAGNE
(0)
The procedure is a bit long if you have to do the ragù but once you made it you can freeze and use just by puttig it in the oven cover with aluminium for the first 40min at 180 ...
Bolognese sauce / Ragù Bolognese: the modern recipe
(13)
This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù ...
Bolognese sauce: traditional recipe (Ragù Bolognese)
(23)
Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will g...
Biscotti di Prato o cantucci the original recipe
(17)
Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.
The Original recipe for SPAGHETTI ALLA CARBONARA
(6)
The true original Spaghetti Alla Cabonara recipe, directly from Italy!
DOUGH FOR LASAGNA
(0)
the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!
Seven Layer Tortilla Pie
(9)
Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.
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