Recipes for Garlic toast

29 recipes

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Baked Garlic Soup with Herb Toast

Baked Garlic Soup with Herb Toast

Ready In Cooking Time 80 min.

submitted by anonymous
Cheese Toasties recipe

Cheese Toasties

Ready In Cooking Time 30 min.

submitted by anonymous
Chicken, Broccoli Rabe And Feta on Toast recipe

Chicken, Broccoli Rabe And Feta on Toast

Ready In Cooking Time 35 min.

Easy to make, light and healthy.

submitted by happyzhangbo
Dawn Eggs On Garlic Toasts recipe

Dawn Eggs On Garlic Toasts

Ready In Cooking Time 25 min.

Most of my recipes are ideal for a good lunch or dinner, but would start the morning with this recipe.

submitted by camrodri
Devils On Horseback recipe

Devils On Horseback

Ready In Cooking Time 10 min.

Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' wings, hence the name.

submitted by happyzhangbo
Fettuccine Primavera with Toasted Almonds recipe

Fettuccine Primavera with Toasted Almonds

Ready In Cooking Time 45 min.

submitted by anonymous
Greek Spinach, Pasta and Toasted Almonds recipe

Greek Spinach, Pasta and Toasted Almonds

Ready In Cooking Time 30 min.

submitted by anonymous
Grilled Asparagus with Roasted Garlic Toast And Balsamic Vinaigrette recipe

Grilled Asparagus with Roasted Garlic Toast And Balsamic Vinaigrette

Ready In Cooking Time 80 min.

Though it need a little long time to cook, good to try and all the time is worthy.

submitted by happyzhangbo
Grilled Red Peppers and Garlic Toast recipe

Grilled Red Peppers and Garlic Toast

Ready In Cooking Time 30 min.

submitted by anonymous
Low-Fat Lobster Canapes recipe

Low-Fat Lobster Canapes

Ready In Cooking Time 30 min.

Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.

submitted by anonymous
Mollettes (Mexican Toasts) recipe

Mollettes (Mexican Toasts)

Ready In Cooking Time 15 min.

submitted by anonymous

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Member Review

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Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC