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Carrot And Sweetcorn Baked Potatoes
Great for using up any vegetable leftovers like carrots, peppers, tomatoes, and spring onions. Also, try baking sweet potatoes for a change.submitted by
happyzhangbo
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Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce
submitted by
anonymous
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Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce
submitted by
anonymous
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
I think quinoa is an excellent gain, it can absorb any flavor you add into, fantastic taste, and I used fresh green and red chiles, they were really spicy but very tasty, but you don't love spicy, you should reduce the amount of the chiles.
