10 nut recipes

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Packaged in attractive containers, these spicy nuts make delightful small gifts.

Favourite Doughnuts with Topping Variations recipe

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.