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Favourite Doughnuts with Topping Variations

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Recipe

Favourite Doughnuts with Topping Variations recipe

 

Yield

12 servings

Prep

175 min

Cook

40 min

Ready

4 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups bread flour
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¾ cup all-purpose flour
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3 tablespoons sugar
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2 tablespoons milk, skim, (non fat) powder
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1 teaspoon salt
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2 ½ tablespoons butter
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¾ cup water
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1 teaspoon yeast, active dry
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Toppings
3 ounces semi-sweet chocolate
melted, null, null
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½ cup almonds
blanched, chopped
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½ cup powdered sugar
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½ cup whipped cream
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½ cup cinnamon sugar
*

Ingredients

Amount Measure Ingredient Features
355 ml bread flour
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177 ml all-purpose flour
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45 ml sugar
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3E+1 ml milk, skim, (non fat) powder
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5 ml salt
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38 ml butter
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177 ml water
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5 ml yeast, active dry
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Toppings
86.7 ml/g semi-sweet chocolate
melted, null, null
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118 ml almonds
blanched, chopped
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118 ml powdered sugar
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118 ml whipped cream
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118 ml cinnamon sugar
*

Directions

Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.

Select "basic dough mode". Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later)

Divide the dough into 12 equal portions. Roll each portion into a ball. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.

Shape each ball as desired, in a ring, twisted, or in an oval shape. Place on a greased baking pan.

Proof at 90 deg. for 30 minutes or until nearly doubled. Deep fry the doughnuts in 360 deg. oil until golden brown. Let cool.

Garnish with your choice of toppings.

Note:

If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 17725% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 222mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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