Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.
BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.
Quick, easy and delicious. The creamy potato salad was a great side dish to serve with dilly salmon, and we had all the goodness our bodies needed as well. A perfect dinner on a busy weekday.
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
spring soup of unusual taste..
Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
No meat today, I guess I like this way.. Vegan if you replace ghee..
A great way to use some of your abundant tomato crop.
Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
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