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(1)
60 minutes
Prep: 30 minutes
Cook: 30 minutes
296 calories per serving view nutrition facts
6 servings
suggest servings
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| 3/4 | cups | almonds | blanched |
| 3 | cloves | garlic | minced |
| 1 | x | salt | to taste |
| 4 | slices | bread | white, stale, crusts removed |
| 4 | cups | water | ice cold |
| 7 | tablespoons | olive oil | |
| 3 | tablespoons | white wine vinegar | |
| 2 | tablespoons | sherry vinegar | |
| 1 | tablespoon | butter | |
| 6 | slices | bread | white bread, crusts removed, cut in cubes |
| 1 1/2 | cup | grapes, seedless | green |
Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and mix on high speed for 2 minutes. Add one cup ice water and mix 2 more minutes. Place in a bowl, add remaining ice water and mix well. Adjust seasonings with salt and vinegar. Chill for up to 6 hours.
Heat butter and remaining one tablespoon olive oil in a skillet. Crush remaining garlic clove and add to pan with bread cubes, tossing to coat with butter and oil. Cook over very low heat, stirring occassionally, 20-30 minutes, or until cubes are golden.
Serve soup ice cold, garnished with croutons and grapes.
A good recipe if you include cucumbers. I blended three large white cucumbers - deseeded of course.
DD. Australia.
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| % Daily Value* | |
| Total Fat 19.0g | 28% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 306mg | 13% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 6% |
| Sugars 8.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 8% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I thought that it was the most delious thing that I ever tasted. you see I am a shrip love and it made me love shrimp even more. So I just wanted to let you know how I feel and I intend on sharing this recipe with my friends..... Thanks alot, Lorna J. scales
Lovely breakfast, not only an omelet, but also there are several kinds of vegetables mixed with eggs, mint and basil add special flavour. Goat cheese goes nicely.
