Victoria Sponge Cake

⁽¹⁾

Enjoy this decadent cake made with heavy whipping cream and raspberry jam.

60 minutes Prep: 30 minutes Cook: 30 minutes

4453 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	butter
1	cup	sugar
2	cups	flour, all-purpose
2	teaspoons	baking powder
4	large	eggs
1	cup	heavy whipping cream
2	teaspoons	sugar
1	each	raspberry jam	jar

Directions

Cream the butter until light. Slowly add the sugar. Beat until light and fluffy. Add eggs one at a time and beat well. Fold in the sifted flour and baking powder.

Pour mixture into prepared 8 inch round pans. Bake 25-30 minutes at 375 degrees until the cake pulls gently from sides or cake tester remains clean. (When pressing lightly on top of cake, no impression is left.) Cool in pans for 10 minutes. Cool completely on wire rack.

Whip cream and sugar to soft peaks. Place doily on cake plate. Put one cake layer on doily. Spread with raspberry jam and top with whipped cream. Place second layer bottom side up onto the filling. Sprinkle with powdered sugar. Garnish with raspberries and mint leaves.

Reviews

excellent!!!!!!!!!!
over 7 years ago

+12

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1127g

Amount per Serving

Calories 4453 60% of calories from fat

	% Daily Value*
Total Fat 295.0g	453%
Saturated Fat 178.0g	890%
Trans Fat 0.0g
Cholesterol 1660mg	553%
Sodium 1687mg	70%
Total Carbohydrate 409.0g	136%
Dietary Fiber 7.0g	27%
Sugars 211.0g
Protein 58.0g	116%

Vitamin A	203%		Vitamin C	2%
Calcium	53%		Iron	87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Strudel

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....