Vereshchaka - Ukrainaian Pork Stew

110 minutes Prep: 40 minutes Cook: 70 minutes

186 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pork	boneless, cubed 1 inch
4	each	bacon	thick slices
3/4	teaspoon	salt
3/4	teaspoon	black pepper
3	each	onions	coarsely chopped
3	cups	beet	kvas
1	teaspoon	dill weed	freshly chopped
3	cups	rye bread	crumbs, no crust
2	tablespoons	carrots	shredded
1	each	garlic clove	minced

Directions

Fry the bacon in heavy skillet.

Remove the bacon from the skillet and set aside.

Fry the onion and garlic in the bacon grease.

Add the pork cubes, salt and pepper, then cook while turning until pork is done.

Crumble the bacon in a large stew pot.

Pour in the beet kvas and bring the pot to a boil.

Reduce the heat, cover, and simmer for 1/2 an hour.

Stir in the rye bread crumbs and carrots, recover and simmer for 1/2 hour more.

Serve over blini or boiled potatos garnished with the chopped dill.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 186 36% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 344mg	14%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 23.0g	46%

Vitamin A	9%		Vitamin C	8%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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