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12 servings
suggest servings
| 1/4 | cup | butter | |
| 1/4 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 5 | teaspoons | baking powder | |
| 2 | cups | flour, all-purpose | |
| 1 | cup | milk | |
| 1 | each | egg |
Cream butter. Add sugar and well beaten egg, then dry ingredients, alternately with milk. Bake in buttered muffin pan for 20 to 25 minutes in 400 degree oven.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 140mg | 6% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 2% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
This is one of my favorite holiday recipes. My grandmother made these for me when i was a child. Although the red sugar will turn your fingers a delightful red, this is a sure sign for the kids that their favorite cookie is on the way!! Also, the coconut is optional. Delicious.
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