Tomato-Mushroom Bow Tie Pasta

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"'With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me,' says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too."

Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 198 calories per serving view nutrition facts
Recipe Submitted By frozenyoghurt
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces pasta, bow-tie uncooked
1/2 teaspoon chili pepper
1/2 teaspoon salt
2 tablespoons chinese parsley fresh,minced
1/4 cup basil fresh,minced
2 pounds cherry tomatoes peeled seeded and chopped
1 tablespoon olive
1 tablespoon butter
2 cloves garlic minced
1/2 cup onion sliced
1/2 pound mushrooms sliced
1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded

Directions

1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet,

2. saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender.

3. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally.

4. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer.

5.Drain pasta; top with tomato mixture and Parmesan cheese.

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Nutrition Facts

Serving Size 335g
Amount per Serving
Calories 198 26% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 427mg18%
Total Carbohydrate 30.0g10%
 Dietary Fiber 4.0g17%
 Sugars 8.0g
Protein 10.0g19%
Vitamin A 40%  Vitamin C 55%
Calcium 11%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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