Thai Chicken with Rice

*****(1)
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LOVE this dish!

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 382 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each chicken breasts
2 tablespoons soy sauce
1 teaspoon vegetable oil
3/4 cup rice long cooking
1 each garlic cloves crushed
2 cups stock chicken
2 tablespoons peanut butter
2 dash red pepper flakes
1 cup snow pea pods
1/2 teaspoon ginger ground
1 each sweet red bell pepper
1 tablespoon peanuts

Directions

Cut bell pepper into short thin strips.

Combine boneless chicken and soy sauce in shallow bowl; set aside.

Heat oil in skillet over medium heat.

Add rice and garlic; cook and stir 1 minute.

Stir in stock, peanut butter, and pepper flakes.

Bring to a boil, stirring until peanut butter is melted.

Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.

Cover and simmer until 5 minutes before end of cooking time on rice package.

Stir in snow peas and ginger; sprinkle with pepper strips.

Remove from heat.

Let stand, covered, until all liquid is absorbed, about 5 minutes.

Sprinkle with peanuts.

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Reviews

LOVE this dish!
**** over 2 years ago by yankfan79

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Nutrition Facts

Serving Size 282g
Amount per Serving
Calories 382 32% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 733mg31%
Total Carbohydrate 40.0g13%
 Dietary Fiber 3.0g12%
 Sugars 6.0g
Protein 25.0g50%
Vitamin A 24%  Vitamin C 89%
Calcium 5%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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