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4 servings
suggest servings
| 2 | each | chicken breasts | |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | vegetable oil | |
| 3/4 | cup | rice | long cooking |
| 1 | each | garlic cloves | crushed |
| 2 | cups | stock | chicken |
| 2 | tablespoons | peanut butter | |
| 2 | dash | red pepper flakes | |
| 1 | cup | snow pea pods | |
| 1/2 | teaspoon | ginger | ground |
| 1 | each | sweet red bell pepper | |
| 1 | tablespoon | peanuts |
Cut bell pepper into short thin strips.
Combine boneless chicken and soy sauce in shallow bowl; set aside.
Heat oil in skillet over medium heat.
Add rice and garlic; cook and stir 1 minute.
Stir in stock, peanut butter, and pepper flakes.
Bring to a boil, stirring until peanut butter is melted.
Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.
Cover and simmer until 5 minutes before end of cooking time on rice package.
Stir in snow peas and ginger; sprinkle with pepper strips.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Sprinkle with peanuts.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 733mg | 31% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 3.0g | 12% |
| Sugars 6.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 24% | Vitamin C | 89% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
This is the best dish ever! I added a few (about 10 slices) of jalepeno peppers to the chicken/butter/cajun seasoning mixture to give it a little kick, I ate the whole batch myself over a weekend, can't wait to make it for sharing :)
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