Thai Chicken with Rice

⁽¹⁾

LOVE this dish!

30 minutes Prep: 15 minutes Cook: 15 minutes

382 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	chicken breasts
2	tablespoons	soy sauce
1	teaspoon	vegetable oil
3/4	cup	rice	long cooking
1	each	garlic cloves	crushed
2	cups	stock	chicken
2	tablespoons	peanut butter
2	dash	red pepper flakes
1	cup	snow pea pods
1/2	teaspoon	ginger	ground
1	each	sweet red bell pepper
1	tablespoon	peanuts

Directions

Cut bell pepper into short thin strips.

Combine boneless chicken and soy sauce in shallow bowl; set aside.

Heat oil in skillet over medium heat.

Add rice and garlic; cook and stir 1 minute.

Stir in stock, peanut butter, and pepper flakes.

Bring to a boil, stirring until peanut butter is melted.

Place chicken over rice mixture, adding soy sauce to skillet; reduce heat.

Cover and simmer until 5 minutes before end of cooking time on rice package.

Stir in snow peas and ginger; sprinkle with pepper strips.

Remove from heat.

Let stand, covered, until all liquid is absorbed, about 5 minutes.

Sprinkle with peanuts.

Reviews

LOVE this dish!
over 2 years ago by yankfan79

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 282g

Amount per Serving

Calories 382 32% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 733mg	31%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 25.0g	50%

Vitamin A	24%		Vitamin C	89%
Calcium	5%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Relishes

Last Recipes Viewed

Recipe Bite

Cloves

by Laurie

General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....

Member Review

Cajun Chicken Pasta

This is the best dish ever! I added a few (about 10 slices) of jalepeno peppers to the chicken/butter/cajun seasoning mixture to give it a little kick, I ate the whole batch myself over a weekend, can't wait to make it for sharing :)

Reviewed by lmk3472