Thai Beef with Noodles

40 minutes Prep: 20 minutes Cook: 20 minutes

277 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	sirloin steak	boneless, top
1 1/2	tablespoons	soy sauce, sodium reduced
1/4	cup	sherry	dry
1	teaspoon	ginger root	grated
1	teaspoon	garlic	minced
1	teaspoon	sesame oil
1/4	teaspoon	red hot chili pepper, dried	crushed, up to 1/2 teaspoon
2	cups	ramen noodles	cooked, or linguine
1/4	cup	scallions, spring or green onions	chopped tops, or fresh cilantro

Directions

Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper.

Place beef steak in plastic bag; add marinade.

Close bag securely and marinate 15 minutes.

Pour off marinade; reserve.

Heat non stick skillet over medium heat 5 minutes.

Add steak and cook 12 to 15 minutes for rare (140 F) to medium (160), tuning once.

Remove steak; keep warm.

Dissolve 2 teaspoons cornstarch in reserved marinade and 1/4 cup water; add to skillet.

Bring to boil, stirring constantly. Stir in noodles.

Carve steak into thin slices and serve over noodles.

Sprinkle with green onion.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 277 51% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 291mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 31.0g	63%

Vitamin A	2%		Vitamin C	2%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pan cakes

Last Recipes Viewed

Recipe Bite

Sesame_Seed

by Laurie

General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...

Member Review

Braised Lamb Shanks

This recipe is ideal as most people have all the ingredients in their store cupboards. It is nutritious, very tasty and a wonderful winter warmer. When buying a leg of lamb, get the butcher to chop off the shank for you and freeze it until you have one or two and then make up the dish. Remember to add the onion and garlic, which is not mentioned in the ingredients.