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6 servings
suggest servings
| 2 | pounds | ground chuck (ground beef) | |
| 1 | each | onion | chopped |
| 12 | ounces | sour cream | |
| 10 3/4 | ounces | soup, cream of chicken | |
| 10 3/4 | ounces | soup, cream of mushroom | |
| 16 | ounces | cheddar cheese | shredded |
| 1 | each | tater tots | large bag |
Brown ground chuck and chopped onion; season with salt and pepper.
Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots.
Bake at 350 degrees for 1 hour or until brown and heated through.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 1086mg | 45% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 45.0g | 91% |
| Vitamin A | 17% | Vitamin C | 3% | |
| Calcium | 36% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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My husband and I really like this. It is so tasty with the steak sauce tomato juice and worchestishire sauce. I doubled it for a large crock pot and otherwise followed it to a t. We will make it again.
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