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6 servings
suggest servings
| 2 | pounds | ground chuck (ground beef) | |
| 1 | each | onion | chopped |
| 12 | ounces | sour cream | |
| 10 3/4 | ounces | soup, cream of chicken | |
| 10 3/4 | ounces | soup, cream of mushroom | |
| 16 | ounces | cheddar cheese | shredded |
| 1 | each | tater tots | large bag |
Brown ground chuck and chopped onion; season with salt and pepper.
Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots.
Bake at 350 degrees for 1 hour or until brown and heated through.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 1086mg | 45% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 45.0g | 91% |
| Vitamin A | 17% | Vitamin C | 3% | |
| Calcium | 36% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
This recipe was very quick and easy. It was something different to do with ground beef, and it is quite tasty. I will definately make it again! Thank You!!
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