Sun-Dried Tomato Monkey Bread

⁽²⁾

If you want to have some fun with bread, then try this scrumptious recipe that tastes amazing toasted!

60 minutes Prep: 30 minutes Cook: 30 minutes

1755 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	each	bread	loaves, frozen, slightly defrosted, uncooked
3/4	cups	butter	melted
1	cup	parmesan, parmigiano-reggiano cheese, grated
1/2	cup	sundried tomatoes	sun-dried tomatoes, marinated, drained, chopped
1/2	cup	chives	fresh, finely chopped
1/2	cup	mozzarella cheese	cut in small cubes

Directions

Place the slightly defrosted bread on a lightly floured surface.

Cut the loaves in half lengthwise; cut each half into 6 pieces.

(Each loaf will yield 12 pieces for a total of 24 pieces.)

Grease a large bundt pan. Dip each piece of bread first in melted butter; then in parmesan cheese.

Layer the pieces of bread in the bundt pan. Sprinkle bread with sun-dried tomatoes, chives and cheese, making sure that none of the additional ingredients are exposed to the surface of the pan, as they will burn.

Continue alternating the bread pieces, sprinkling each layer with sun-dried tomatoes, chives and mozzarella cheese, ending with a layer of bread pieces.

Cover with a dry towel and let rise in a warm, draft free area for 1 hour, or until doubled in size.

Preheat oven to 375 degrees. Bake for 25-30 minutes, or until golden brown.

Remove bread from pan immediately.

Makes 1 loaf.

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Reviews

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.
over 6 years ago by sean

-1

This bread is so good! Not hard to prepare, and it went great with pasta. The tomatoes were a sweet addition and complimented the chives very well.
over 6 years ago by laurie@recipeland

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Nutrition Facts

Serving Size 297g

Amount per Serving

Calories 1755 87% of calories from fat

	% Daily Value*
Total Fat 170.0g	261%
Saturated Fat 106.0g	531%
Trans Fat 0.0g
Cholesterol 463mg	154%
Sodium 3162mg	132%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	13%
Sugars 11.0g
Protein 47.0g	94%

Vitamin A	100%		Vitamin C	18%
Calcium	129%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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