Spinach-Radiccho Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

82 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/4	pound	radicchio	washed
1/2	pound	spinach	fresh, washed, torn
1/2	cup	mushrooms	thinly sliced
1	each	sweet red bell pepper	thinly sliced
8	each	black olives	pitted, sliced
1/4	cup	red wine vinegar
2	tablespoons	lemon juice
1	tablespoon	olive oil
1 1/2	teaspoon	olive oil
1/4	teaspoon	black pepper	freshly ground
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1	teaspoon	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Combine radicchio, spinach, mushrooms, red pepper and olives in individual salad bowls.

Cover and chill until serving time.

Combine vinegar, lemon juice, olive oil and pepper in a glass jar; Cover and shake vigorously.

Pour mixture evenly over salads.

Sprinkle each salad with 1 teaspoon parmesan cheese before serving.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 82 62% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 81mg	3%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 3.0g	7%

Vitamin A	125%		Vitamin C	100%
Calcium	9%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio