Spicy Beef Lettuce Cups

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 230 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

12 ounces beef, sirloin steak boneless, trimmed
2 tablespoons soy sauce, light
1 tablespoon sherry dry
1 piece ginger root peeled, grated (1/2")
1 each garlic clove crushed
2 pinch five spice powder
1 teaspoon chili sauce
2 tablespoons corn oil
6 each scallions, spring or green onions sliced diagonally
1 small sweet red bell pepper seeded,, diced
1/2 teaspoon cornstarch
1 teaspoon water
8 each lettuce cups crisp, chilled
1 x parsley sprigs fresh, optional

Directions

Cut steak in very thin slivers and place in a bowl.

Add soy sauce, sherry, ginger, garlic, five spice powder and refrigerate 1 hour, stirring occasionally.

Heat oil in a skillet or wok.

Add onions and red pepper; stir-fry 1 minute.

Add beef mixture to onion mixture and stir-fry 2-3 minutes.

In a custard cup, blend cornstarch and water until smooth; add to beef mixture.

Cook 1 minute, stirring constantly.

Spoon beef mixture into lettuce cups.

Garnish with parsley sprigs, if desired.

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Nutrition Facts

Serving Size 149g
Amount per Serving
Calories 230 45% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 397mg17%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 26.0g52%
Vitamin A 16%  Vitamin C 48%
Calcium 4%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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