Spanish Beef Roast

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 944 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

4 pounds beef roast rolled
1 large can tomatoes, canned, whole, peeled
1 Jar green spanish style olives with juice
1/2 cup water

Directions

Brown the roast in a large pot.

Add all ingredients.

Bring to a boil, then cover and simmer until meat falls apart.

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Nutrition Facts

Serving Size 484g
Amount per Serving
Calories 944 48% of calories from fat
% Daily Value*
Total Fat 50.0g77%
 Saturated Fat 18.0g92%
 Trans Fat 0.0g
Cholesterol 381mg127%
Sodium 242mg10%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 118.0g237%
Vitamin A 0%  Vitamin C 0%
Calcium 9%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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