Sour Cream Potato Salad

4 hours Prep: 15 minutes Cook: 15 minutes

216 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

10	medium	red potatoes	cooked, in jackets
1/3	cup	salad dressing, italian
1 1/2	cups	celery	sliced
1	cup	scallions, spring or green onions	sliced
4	each	egg, hard-boiled
1/2	cup	sour cream
1	cup	mayonnaise
1 1/2	teaspoons	horseradish sauce
1	teaspoon	prepared mustard
1 1/4	teaspoons	celery seeds
1/3	cup	cucumber	diced
1	x	salt and black pepper	to taste

Directions

While potatoes are warm, pour on the dressing.

Chill 2 hours.

Add celery and onion.

Add the egg whites, chopped.

Sieve egg yolks, Combine with mayonnaise, sour cream, horseradish, mustard, and celery seed.

Chill 2 hours and add diced cucumber.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 216 66% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 412mg	17%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 2.0g	5%

Vitamin A	8%		Vitamin C	10%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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