Sour Cream Chicken Enchiladas

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Scrumptious chicken appetizers that are perfect when feeding a large family or a group of friends.

60 minutes Prep: 30 minutes Cook: 30 minutes

541 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	each	corn tortillas
4	cups	green chile sauce
3	cups	chicken	cooked, minced
1	pound	monterey jack cheese	grated
1/4	cup	onion	minced (optional)
16	ounces	sour cream
1	x	salt	to taste
1/4	cup	olive oil
1	each	garlic clove	minced
1/2	cup	onion	minced (optional)
1	tablespoon	flour, all-purpose
1	cup	water
1	cup	green chili peppers	chopped
1	x	salt	to taste

Directions

To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.

Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 degrees F for about 20 minutes.

Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Reviews

Love it! For an occasional change try adding 1/2 package of taco seasoning to the chile sauce.
over 8 years ago

-1

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 541 79% of calories from fat

	% Daily Value*
Total Fat 48.0g	73%
Saturated Fat 25.0g	127%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 540mg	22%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 22.0g	43%