Sour Cream Chicken Enchiladas

⁽¹⁾

Scrumptious chicken appetizers that are perfect when feeding a large family or a group of friends.

60 minutes Prep: 30 minutes Cook: 30 minutes

541 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	each	corn tortillas
4	cups	green chile sauce
3	cups	chicken	cooked, minced
1	pound	monterey jack cheese	grated
1/4	cup	onion	minced (optional)
16	ounces	sour cream
1	x	salt	to taste
1/4	cup	olive oil
1	each	garlic clove	minced
1/2	cup	onion	minced (optional)
1	tablespoon	flour, all-purpose
1	cup	water
1	cup	green chili peppers	chopped
1	x	salt	to taste

Directions

To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.

Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 degrees F for about 20 minutes.

Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Reviews

Love it! For an occasional change try adding 1/2 package of taco seasoning to the chile sauce.
over 8 years ago

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 541 79% of calories from fat

	% Daily Value*
Total Fat 48.0g	73%
Saturated Fat 25.0g	127%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 540mg	22%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 22.0g	43%

Vitamin A	22%		Vitamin C	18%
Calcium	67%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chowder

Last Recipes Viewed

Recipe Bite

The Cost of Convenience

by Mark R. Vogel

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...

Member Review

Chinese: Szechwan Noodles with Green Onions

this is a very versatile recipe and always a crowd pleaser. you can guarantee it to vegetarians, or add meat as you choose. it is the most requested thing for me to bring to pot-luck suppers.since you have to make it in advance,there is no last minute rush.

Reviewed by mpcon