So Easy Banana Caramel Pie

30 minutes Prep: 30 minutes

494 calories per serving view nutrition facts

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Ingredients

1	each	pie shell (9 inch)	9 inch, baked
1/4	cup	water	cold
2	each	egg yolks
1/2	cup	sugar	granulated
1/2	cup	brown sugar	packed
1/4	cup	flour, all-purpose
1/4	teaspoon	salt
1	cup	water	boiling
1	tablespoon	butter
1/2	teaspoon	vanilla extract
3-4	each	bananas
1/2	cup	heavy whipping cream

Directions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.

Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick.

Add butter and vanilla; cool 5 min., stirring occasionally.

Pour into baked pie shell.

Refrigerate till serving time.

To serve: Slice bananas over filling.

Whip cream; spread over all.

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 494 45% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 387mg	16%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	11%
Sugars 37.0g
Protein 4.0g	8%

Vitamin A	12%		Vitamin C	13%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Eggplant Parmesan

This stuff is GREAT!!! It's better than any eggplant parmesan I've ever had in a restaurant. My husband was a little skeptical about eating eggplant, but he took one taste, said "WOW!" and then had three helpings. It's not too hard to make either--the most time consuming part was breading and frying the eggplant.