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1-2 dozen
suggest servings
| 8 | ounces | dates | chopped, pitted |
| 1/2 | cup | sugar | |
| 1 | each | egg | slightly beaten |
| 1/2 | cup | coconut | |
| 4 | tablespoons | butter | |
| 1 | dash | salt | |
| 1 1/2 | cups | crisp rice cereal | |
| 1/2 | cup | nuts | chopped |
| 1 | teaspoon | vanilla extract | |
| 3 | ounces | sugar crystals | red |
| 1 | x | frosting | green decorator's |
In a skillet combine dates, sugar, egg, coconut, butter and salt.
Cook and stir over medium heat until mixture bubbles and thickens, about 5-6 minutes.
Remove from heat and add Rice Krispies, nuts and vanilla.
Cool 10 minutes.
Use 1 level tablespoon or less for each cookie.
Moisten fingers and form into strawberry shape.
Roll each cookie in red sugar, trim stem with green frosting.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 200mg | 8% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 6.0g | 23% |
| Sugars 54.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 12% | Vitamin C | 5% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
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