Skillet Strawberry Cookies

*****(1)
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This is one of my favorite holiday recipes. My grandmother made these for me when i was a child. Although the red sugar will turn your fingers a delightful red, this is a sure sign for the kids that their favorite cookie is on the way!! Also, the coconut is optional. Delicious.

Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 6 minutes
Calories Per Serving and Nutrition Information 504 calories per serving view nutrition facts
# of servings this recipe makes 1-2 dozen suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces dates chopped, pitted
1/2 cup sugar
1 each egg slightly beaten
1/2 cup coconut
4 tablespoons butter
1 dash salt
1 1/2 cups crisp rice cereal
1/2 cup nuts chopped
1 teaspoon vanilla extract
3 ounces sugar crystals red
1 x frosting green decorator's

Directions

In a skillet combine dates, sugar, egg, coconut, butter and salt.

Cook and stir over medium heat until mixture bubbles and thickens, about 5-6 minutes.

Remove from heat and add Rice Krispies, nuts and vanilla.

Cool 10 minutes.

Use 1 level tablespoon or less for each cookie.

Moisten fingers and form into strawberry shape.

Roll each cookie in red sugar, trim stem with green frosting.

Reviews

This is one of my favorite holiday recipes. My grandmother made these for me when i was a child. Although the red sugar will turn your fingers a delightful red, this is a sure sign for the kids that their favorite cookie is on the way!! Also, the coconut is optional. Delicious.
**** over 6 years ago

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Nutrition Facts

Serving Size 123g
Amount per Serving
Calories 504 43% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 200mg8%
Total Carbohydrate 72.0g24%
 Dietary Fiber 6.0g23%
 Sugars 54.0g
Protein 6.0g13%
Vitamin A 12%  Vitamin C 5%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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