Shrimp-Tomato Salad

20 minutes Prep: 20 minutes Cook: 0 minutes

136 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cans	shrimp
1/2	cup	mayonnaise
3/4	cup	celery	chopped
2	tablespoons	onion	chopped
2	tablespoons	pickles, dill	chopped
2	large	eggs	hard-cooked, chopped
1/8	teaspoon	black pepper
6	large	tomatoes	firm

Directions

Drain shrimp and rinse in cold water, drain again.

Reserve 6 whole shrimp for garnish; cut remaining shrimp in half.

Combine halved shrimp with next 6 ingredients; chill.

Wash tomatoes and slice off tops; cut almost through into sixths.

Place tomatoes on salad plates; spread open and fill with shrimp mixture.

Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 136 57% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 208mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	10%
Sugars 7.0g
Protein 4.0g	8%

Vitamin A	34%		Vitamin C	40%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Mayonnaise Chocolate Cake

I have not made this yet, but my mother made mayonnaise cakes when I was a child ( I'm 45) and she got the recipe from my grandmother. It sounds just like what my mother used to make. If it is as good as that, the cake is not only FABULOUS, but so easy. Its a great cake to make at the spur of the moment and also, you don't need any eggs! It is moist and delicious. I came to the library just to use the internet to locate this recipe and was suprised to find it in no time. Thanks to whomever is responsible for making it available. Kris