Shredded Chicken Salad with Cilantro

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 791 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 pounds chicken breasts whole
1 x salt
1/4 cup vegetable oil
2 cups vidalia onions chopped
3/4 cup walnuts lightly toasted
1/4 cup scallions, spring or green onions finely chopped
3/4 cup cilantro finely chopped
1 1/3 cups mayonnaise
1 x black pepper to taste

Directions

Place the chicken breasts in a saucepan with enough water to cover.

Bring to a boil, add 1/2 teaspoon salt, reduce the heat, and simmer until the chicken is cooked through, about 15 minutes.

Drain the chicken and allow to cool.

Remove and discard the skin.

Remove the chicken from the bones and tear the meat into shreds.

Place in a salad bowl and set aside.

Heat the oil in a medium-size skillet over medium-high heat.

Saute the onions, stirring, until deep golden brown, about 20 minutes.

Drain the onions and add them to the chicken.

Cool to room temperature.

Add the walnuts, scallions, and cilantro to the chicken.

Toss with the mayonnaise and season with salt and pepper.

Serve the salad at room temperature.

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Nutrition Facts

Serving Size 419g
Amount per Serving
Calories 791 50% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 207mg69%
Sodium 549mg23%
Total Carbohydrate 23.0g8%
 Dietary Fiber 2.0g9%
 Sugars 9.0g
Protein 76.0g151%
Vitamin A 5%  Vitamin C 11%
Calcium 8%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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