Seafood Stuffed Pork Tenderloin with Shrimp Sauce

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Stop making simple meals and try this savory dish that is bound to change your cooking ways!

60 minutes Prep: 40 minutes Cook: 20 minutes

379 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	pork tenderloin
1 3/4	sticks	butter
1/2	pint	heavy whipping cream
1/2	teaspoon	thyme leaves
1	pound	shrimp	small, peeled
1	pound	crawfish tails
3/4	cups	scallions, spring or green onions	chopped
1/2	cup	parsley leaves	chopped
1	tablespoon	garlic	minced
3/4	teaspoons	oregano
1	tablespoon	onions	chopped
1	tablespoon	honey
2	tablespoons	worcestershire sauce
4	tablespoons	water
1/2	teaspoon	white pepper
1	teaspoon	salt
1	dash	red hot pepper sauce (eg. Tabasco)
1	x	salt	to taste
1	x	black pepper	and cayenne pepper, to taste

Directions

Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green onions, 1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes. Add 3/4 pound crawfish tails and sauté five minutes.

Place pork loin on foil and pour the above mixture down center. Tie with string to hold mixture in and fold up sides of foil. Place on top of grill, cover, and add two handfulls wet mesquite chips to hot coals.

Prepare basting sauce by heating together 1/2 stick butter, 1 tablespoon honey, 2 tablespoons Worcestershire sauce, and 4 tablespoons water. After loin begins to brown, baste every 10 minutes.

Prepare shrimp sauce by heating 1/2 stick butter. Add 1 tablespoon chopped onions, 1/4 cup green onions and 1/4 cup parsley, sauté five minutes. Add 1/2 teaspoon thyme, 1/2 teaspoon white pepper, 1 teaspoon salt, 1/2 teaspoon oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire sauce, shrimp and 1/4 pound crawfish tails. Saute 5 minutes. Add whipping cream and sauté 3 minutes.

Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy!

Reviews

My daughter-in-law prepared this for dinner for us and it was TERRIFIC! I highly recommend it as flavorful and a special occcasion recipe.
over 9 years ago

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Nutrition Facts

Serving Size 263g

Amount per Serving

Calories 379 46% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 258mg	86%
Sodium 518mg	22%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 46.0g	93%