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2 servings
suggest servings
| 2 | teaspoons | margarine | |
| 1/2 | cup | white wine | |
| 1/2 | teaspoon | dill weed | |
| 1 | each | garlic cloves | minced |
| 1/4 | cup | mushrooms | chopped |
| 1/2 | pound | orange roughy | |
| 1 | x | parsley leaves | chopped |
| 1 | wedges | lemon |
Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
Add fish, sauté until fish flakes when tested with a fork.
Remove to a warm platter.
Sprinkle with parsley. Garnish with lemon.
Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.
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-1
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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