Sausage in Cream Sauce

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If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

30 minutes Prep: 10 minutes Cook: 20 minutes

565 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	sausage	sweet italian
1	teaspoon	basil
1	cup	onion	finely minced
1	teaspoon	sage
2	teaspoons	garlic	finely minced
1	teaspoon	tarragon
3	tablespoons	butter
1	teaspoon	oregano
3	tablespoons	olive oil
1	pint	heavy whipping cream
1	teaspoon	thyme leaves
1	x	pasta, fresh	pasta of your choice, cooked, hot

Directions

Heat a very large skillet, melt butter and oil and sauté onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and serve.

Reviews

Wonderful flavors. I substituted 1/2 cup of white wine for 1/2 cup of the cream. Adjusting flavor with salt and pepper before serving is critical. My house still smells great from preparing this aromatic dish!
over 7 years ago

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 565 81% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 913mg	38%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 23.0g	46%