Sauerkrautsalat Mit Schinken

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30 minutes Prep: 10 minutes Cook: 0 minutes

130 calories per serving view nutrition facts

Ingredients

1	pound	sauerkraut
1/2	pound	grapes
6	ounces	ham	cooked

Dressing
1/2	cup	yogurt
1/4	teaspoon	salt
1/4	teaspoon	white pepper	white
1	teaspoon	honey

Directions

Rinse and drain sauerkraut; chop coarsely.

Wash grapes and cut in half; remove seeds if desired.

Cut ham in julienne strips.

Gently mix these 3 ingredients.

Blend dressing ingredients and stir into sauerkraut mixture.

Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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