Salsa Cubano Barbecue Sauce

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Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.

10 minutes Prep: 10 minutes Cook: 0 minutes

169 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	onions	white onion, chopped
5	each	garlic cloves	chopped
1/2	cup	orange juice	unsweetened, sour or 1/3 cup of lime juice
1/2	teaspoon	oregano
1/2	teaspoon	cumin seeds
1/4	teaspoon	salt
1/2	cup	water

Directions

Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender. Process for one minute more.

Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking. Makes 2 cups.

Reviews

Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin
over 8 years ago

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Nutrition Facts

Serving Size 401g

Amount per Serving

Calories 169 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 609mg	25%
Total Carbohydrate 38.0g	13%
Dietary Fiber 3.0g	14%
Sugars 5.0g
Protein 5.0g	11%